Abrazo restaurant at Maison Chiberta in Anglet with set tables, rattan chairs and red benches

RestaurantAbrazo by Juan Arbelaez in Anglet

Bright room of the Abrazo restaurant in Maison Chiberta with fabric suspensions and red benches

A fire-driven cuisine,Basque, Iberian and Latin American

At Maison Chiberta, dining takes center stage. Created by chef Juan Arbelaez, the menu celebrates the power of fire and the generosity of Basque, Iberian and Latin American flavors. Meat, fish and vegetables are revealed through the imprint of the flame, enhanced by ancestral techniques and contemporary craftsmanship.

A culinaryspectacle

The staging of this fire-driven cuisine relies on spectacular installations, such as the outdoor fire cage, where heat cooking becomes a true show. Over embers or open flame, the cured meats and fish are crafted to create a distinctive signature of flavor.

Restaurant Menu
A small white bowl of ceviche, containing marinated raw fish, tomatoes, cilantro, and orange-yellow sauce, placed on a larger plate filled with crushed ice. A silver spoon is resting on the ice cream next to the bowl, on a dark table marbled with green
Top of a ceramic plate with green and yellow patterns containing a slice of fresh or grilled pineapple, placed on a yellow and white striped lounge chair, with the shadow of a hand visible in the upper right corner
Two small corn tacos on a wooden board and paper, each topped with pieces of marinated raw fish (such as tuna or ceviche), thin strips of marinated onion, and a coriander leaf. A lime quarter is visible on the right
A nicely dressed dish containing a burrata or mozzarella dome on a bed of red tomato sauce, topped with a layer of green pesto and another dark red condiment, presented in a leopard/camouflage bowl, with a straw hat in the background
Person wearing a brown apron holding a plate with a sandwich and greens.Man with a light beard wearing a brown apron and a blue watch, posing in a green park with trees and a lake in the background.

The Chef

Juan Arbelaez

A renowned chef with a radiant, sun-filled energy, Juan Arbelaez brings to Maison Chiberta a free-spirited and contemporary vision of gastronomy. Guided by nature and the rhythm of the seasons, he creates instinctive and vibrant cuisine. Between land and ocean, his dishes combine the taste of fire, the freshness of exceptional produce, and a deeply human energy — rooted in sharing and the joy of living.

Sunday Brunchby the Fire

Plate of grilled vegetables and salmon with a glass of orange juice on a stone table, one person holding a fork and a knife.

Every Sunday, Maison Chiberta in Anglet invites you to a gourmet and friendly experience: “Brunch by the Fire.” Far more than a simple brunch, it is a true celebration of fire and sharing, centered around grill cooking over the brazier.

Indoor or outdoor, the experience unfolds around a monumental fire pit in a generous and relaxed atmosphere. Buffet of local produce, sweet treats, cocktails, and fresh juices complete this Sunday escape, designed to gather family or friends, between pine trees and the ocean. A new Sunday ritual in Anglet, at the heart of Maison Chiberta.

Outdoor grill with hanging pieces of meat and pineapple, surrounded by assorted grilled vegetables on the grill.
Interior of a cozy restaurant with wooden tables, chairs, red and white cushions, wall decorations, and golden natural light filtering through the windows.

Moments to live at Maison Chiberta

Rooms & SuitesRest and Dream

The BarAtmosphere and friendliness

Pools & SpaRelax and escape