Warm interior of a restaurant with set tables, rattan chairs, decorative lamps and a bar in the background.

RestaurantAbrazo by Juan Arbelaez in Anglet

Elegant restaurant interior with set tables, rattan chairs, large wooden bar, and decorative hanging lamps.
Chef in apron cooking suspended meat and vegetables on an outdoor high heat barbecue.
Grilled calamari dish served with green leaves and orange and white sauces, served in a round pan with handles.

Une cuisine au feu, Basque, Ibérique et Latino-américaine

At Maison Chiberta in Anglet, the table takes center stage. Signed by chef Juan Arbelaez, the menu celebrates the power of fire and the generosity of Basque, Iberian and Latin American flavors. Meat, fish and vegetables are revealed there under the imprint of the flame, enhanced by ancestral techniques and contemporary know-how.

A culinaryShow

The staging of this fiery cuisine is based on spectacular installations, such as the outdoor brazier cage, where cooking at high heat turns into a real show. A smokehouse completes the experience, allowing you to work with charcuterie and fish, for a unique taste signature.

The restaurant menu
A small white bowl of ceviche, containing marinated raw fish, tomatoes, cilantro, and orange-yellow sauce, placed on a larger plate filled with crushed ice. A silver spoon is resting on the ice cream next to the bowl, on a dark table marbled with green
Top of a ceramic plate with green and yellow patterns containing a slice of fresh or grilled pineapple, placed on a yellow and white striped lounge chair, with the shadow of a hand visible in the upper right corner
Two small corn tacos on a wooden board and paper, each topped with pieces of marinated raw fish (such as tuna or ceviche), thin strips of marinated onion, and a coriander leaf. A lime quarter is visible on the right
A nicely dressed dish containing a burrata or mozzarella dome on a bed of red tomato sauce, topped with a layer of green pesto and another dark red condiment, presented in a leopard/camouflage bowl, with a straw hat in the background
Person wearing a brown apron holding a plate with a sandwich and greens.Man with a light beard wearing a brown apron and a blue watch, posing in a green park with trees and a lake in the background.

The chef

Juan Arbelaez

A renowned solar energy chef, Juan Arbelaez gives Maison Chiberta a free and contemporary vision of gastronomy. Driven by nature and the seasons, it creates instinctive and vibrant cuisine. Between land and ocean, his creations combine the taste of fire, the freshness of products and a deeply human energy — that of sharing and the joy of living.

Sunday BrunchAt the Embers

Plate of grilled vegetables and salmon with a glass of orange juice on a stone table, one person holding a fork and a knife.

Every Sunday, Maison Chiberta in Anglet invites you to a gourmet and convivial gathering: Brunch à la Braise. Much more than just brunch, it is a true celebration of fire and sharing, centered around food cooked on a brazier.

Both indoors and outdoors, the experience revolves around the monumental brazier, in a generous and relaxed atmosphere. Buffets of local products, sweet treats, cocktails, and fresh juices complete this Sunday interlude, designed for getting together with family or friends, between the pine trees and the ocean. A new ritual in Anglet, at the heart of Maison Chiberta.

Outdoor grill with hanging pieces of meat and pineapple, surrounded by assorted grilled vegetables on the grill.
Interior of a cozy restaurant with wooden tables, chairs, red and white cushions, wall decorations, and golden natural light filtering through the windows.